On-site · junior
Junior Sous Chef
- Company
- Marriott Hotels Resorts
- Location
- The Rocks, Sydney
- Posted
Free · No sign-up to try
About the role
Description POSITION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget. CANDIDATE PROFILE Education and Experience • Certificate III Commercial Cookery or equivalent. CORE WORK ACTIV…
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